Pelican Café

The bread was cut into 3cm thick pieces and slowly grilled over charcoal on a custom-made grill. Crunchy on the outside, chewy on the inside. Served with butter and special jam.

Coffee（Hot or Iced）
Black tea（Hot or Iced）
Orange juice
Iced milk

Ham from local Asakusa ham is thickly sliced, battered and fried (using Pelican bread for the breadcrumbs), served on bread with shredded cabbage, and topped with French dressing and mustard. Mayonnaise is also homemade.

homemade mayonnaise on bread, topped it with ham, and baked it. In addition, a half-boiled fried egg was placed on top

mix of curry, salt, and sugar flavors.

The bread was cut into 3cm thick pieces and slowly grilled over charcoal on a custom-made grill. Crunchy on the outside, chewy on the inside. Served with butter and special jam.

Coffee（Hot or Iced）
Black tea（Hot or Iced）
Orange juice
Iced milk

Ham from local Asakusa ham is thickly sliced, battered and fried (using Pelican bread for the breadcrumbs), served on bread with shredded cabbage, and topped with French dressing and mustard. Mayonnaise is also homemade.

homemade mayonnaise on bread, topped it with ham, and baked it. In addition, a half-boiled fried egg was placed on top

Toasted bread topped with mozzarella cheese, fromage blanc, and Parmigiano Reggiano.

Cheddar cheese, Worcestershire sauce, beer, mustard, and butter were mixed well and made into a patty, spread on white bread and baked to give it a nice aroma.

about 4 to 5 types of seasonal fruits that change their appearance depending on the season, and sandwich them with fresh cream containing fromage blanc.

put plenty of carefully cooked grained red bean paste on the toast, topped it with whipped butter, and poured maple syrup over the top.

put plenty of carefully cooked grained red bean paste on the toast, topped it with whipped butter, and poured maple syrup over the top.

mix of curry, salt, and sugar flavors.

Crispy fried shrimp, shredded cabbage, balsamic sauce, special mayonnaise, and Japanese pepper accents

Three types of dips: hummus, foie gras, truffle, and carrot rappe